Search Results (601 found)
thehappyfoodie.co.uk
This slow-cooked spicy lamb dish from Nadia Sawalha is a comforting, family one-pot wonder, packed with the vibrant flavours of the Middle East.
This slow-cooked spicy lamb dish from Nadia Sawalha is a comforting, family one-pot wonder, packed with the vibrant flavours of the Middle East.
Ingredients:
onion, garlic, baharat, cumin, flour, vegetable stock, tomato, cumin seed, black peppercorn, coriander seed, cardamom seed, nutmeg, paprika
themellowkitchn.com
A hearty, savoury stew perfect for the cooler days of the year! Served over a bed of cooked grains, it makes a perfect weeknight dinner in less than 30mins.
A hearty, savoury stew perfect for the cooler days of the year! Served over a bed of cooked grains, it makes a perfect weeknight dinner in less than 30mins.
www.healthifyme.com
Bagara Rice is a popular dish from the Indian state of Andhra Pradesh. It is a fragrant rice dish cooked with spices, peanuts, and sesame seeds. The dish is usually served with a variety of curries...
Bagara Rice is a popular dish from the Indian state of Andhra Pradesh. It is a fragrant rice dish cooked with spices, peanuts, and sesame seeds. The dish is usually served with a variety of curries...
Ingredients:
basmati rice, ghee, oil, cumin seed, bay leafe, green cardamom, clove, cinnamon, ginger, green chilly, onion, coriander, powder, garam masala, turmeric, peanut, cashew nut, raisin, coconut
www.bhg.com.au
Wondering how to make the best air fryer cauliflower? This recipe will have vegetarians and meatlovers coming back for seconds.
Wondering how to make the best air fryer cauliflower? This recipe will have vegetarians and meatlovers coming back for seconds.
Ingredients:
baharat, olive oil, cauliflower, butter, garlic, pitum, pine nut, leaf, dill, tahini sauce, tahini, water, lemon juice, salt
getrecipecart.com
Spiced beef and feta filled filo pastry logs, perfect for a flavorful Middle Eastern treat! Serve with lemon wedges and Greek yogurt.
Spiced beef and feta filled filo pastry logs, perfect for a flavorful Middle Eastern treat! Serve with lemon wedges and Greek yogurt.
Ingredients:
olive oil, onion, pine nut, beef mince, baharat, tomato paste, tomato, leaf, fetum, filo pastry, butter, sesame seed, lemon
mutti-parma.com
Braised green beans and tomatoes by TheLebanesePlate: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Braised green beans and tomatoes by TheLebanesePlate: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
www.scotts.com.mt
SPICED RICE WITH CAULIFLOWER AND PEAS
SPICED RICE WITH CAULIFLOWER AND PEAS
www.schwartz.co.uk
Discover our chicken with bejeweled barberry rice recipe. Filled with all the quintessential middle eastern flavours, add our ground turmeric for more!
Discover our chicken with bejeweled barberry rice recipe. Filled with all the quintessential middle eastern flavours, add our ground turmeric for more!
www.recipes18.com
This spicy eggplant side dish from northwestern Maharashtra is variant of popular baingan bharata. However khandeshi vangi bharit is hotter and much spicier. Peanuts are peculiarity of vanghi bharit...
This spicy eggplant side dish from northwestern Maharashtra is variant of popular baingan bharata. However khandeshi vangi bharit is hotter and much spicier. Peanuts are peculiarity of vanghi bharit...
Ingredients:
eggplant, spring onion, onion, peanut, garlic, green chily, cumin seed, coconut, oil, coriander
www.belberry.com
Discover a vibrant fusion of prawns, mango, and hand-rolled couscous in just 25 minutes. Perfect for special occasions or quick meals!
Discover a vibrant fusion of prawns, mango, and hand-rolled couscous in just 25 minutes. Perfect for special occasions or quick meals!
www.betheshyft.com
Recipe for Baingan Bharta | A smokey, spicy, and slightly tangy North Indian dish, made by mixing tender, fire-roasted, mashed eggplant with onion-tomato masala.
Recipe for Baingan Bharta | A smokey, spicy, and slightly tangy North Indian dish, made by mixing tender, fire-roasted, mashed eggplant with onion-tomato masala.
Ingredients:
powder, oil, ginger, clove, mustard oil, red onion, green chilly, tomato, coriander, turmeric