Search Results (4,426 found)
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
www.foodnetwork.com
Get Beef Brisket Recipe from Food Network
Get Beef Brisket Recipe from Food Network
Ingredients:
garlic, salt plus, rosemary, olive oil, beef brisket, carrots, celery, red onions, dry red wine, tomatoes, parsley leaves, bay leaves, flour, potatoes, onions, egg whites, chives
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Ingredients:
rhubarb, scallions, cocktail onions, honey, cider vinegar, yellow cornmeal, olive oil, chicken livers, sweet onion, corn tortillas, cilantro leaves
www.allrecipes.com
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
www.allrecipes.com
A chunky beef stew with potatoes in a flavorful curry and beef broth.
A chunky beef stew with potatoes in a flavorful curry and beef broth.
Ingredients:
butter, onions, beef stew, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt
www.chowhound.com
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
Ingredients:
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas
www.allrecipes.com
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
Ingredients:
sesame oil, rice vinegar, green onion, garlic, hoisin sauce, chili, beef tenderloin, teriyaki sauce, sesame seeds
www.allrecipes.com
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
www.allrecipes.com
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
www.allrecipes.com
Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
Ingredients:
butter, onions, beef, sriracha sauce, american cheese, hoagie buns, lettuce, roma tomato
www.allrecipes.com
This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
www.simplyrecipes.com
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Ingredients:
beef, mushrooms, worcestershire sauce, salt, black pepper, shiitake mushrooms, onion, olive oil, swiss cheese