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cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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An easy seasonal fruit dessert that can be served with a cheese selection.
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Get Wine Poached Seckel Pears Recipe from Food Network
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Get Three-Color Poached Pears Recipe from Food Network
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
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Pears and crystallized ginger are baked under a crispy golden oat crust.
www.simplyrecipes.com
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Get Cranberry-Pear Crisp Recipe from Food Network