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Chef Marcel Vigneron's recipe for brussels sprouts salad
Chef Marcel Vigneron's recipe for brussels sprouts salad
Ingredients:
baby spinach, brussels sprouts, pomegranate seeds, golden raisins, smith apple, pine nuts, lemon juice, red wine vinegar, honey, olive oil, grapeseed
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Get Brussels Sprouts with Pancetta Recipe from Food Network
Get Brussels Sprouts with Pancetta Recipe from Food Network
www.allrecipes.com
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
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Get Brussels Sprouts with Pancetta Recipe from Food Network
Get Brussels Sprouts with Pancetta Recipe from Food Network
Ingredients:
brussels sprouts, olive oil
www.allrecipes.com
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
www.allrecipes.com
Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
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Get Balsamic-Roasted Brussels Sprouts Recipe from Food Network
Get Balsamic-Roasted Brussels Sprouts Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brussels Sprouts with Bacon Recipe from Food Network
Get Brussels Sprouts with Bacon Recipe from Food Network
www.delish.com
Brussels just got an upgrade!
Brussels just got an upgrade!
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
www.foodnetwork.com
Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
Get Sauteed Shredded Brussels Sprouts Recipe from Food Network