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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
www.simplyrecipes.com
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
www.delish.com
Biscuits and gravy get a mess-free makeover.
Biscuits and gravy get a mess-free makeover.
www.allrecipes.com
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
www.allrecipes.com
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
www.allrecipes.com
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
www.allrecipes.com
Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
www.allrecipes.com
Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
Ingredients:
flour, sugar, baking powder, baking soda, salt, milk, butter, apple cider vinegar, brown sugar, cinnamon
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
www.allrecipes.com
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
Ingredients:
water, white rice, bacon, black beans, taco, vegetable oil, flour tortillas, tomatoes, green bell pepper, cheddar cheese
www.allrecipes.com
A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
Ingredients:
orange, almond flour, sugar, butter, eggs, flour, baking powder, baking soda, salt, grease
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar