Search Results (791 found)
www.allrecipes.com
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
www.allrecipes.com
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
cooking.nytimes.com
This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
Ingredients:
milk, butter, flour, sugar, salt, instant yeast, eggs, pistachios, chocolate chips, egg
www.allrecipes.com
Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
www.allrecipes.com
Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
www.delish.com
These sliders are a touchdown!
These sliders are a touchdown!
www.allrecipes.com
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Ingredients:
wrap, butter, cloves, portabella mushrooms, provolone cheese, hamburger buns, sour cream, red wine vinegar, dijon mustard, sugar, cayenne pepper
www.chowhound.com
We lived in Wisconsin for a number of years-having a brat recipe is kind of a requirement to get in. This recipe is easily double, tripled...the bigger the party...
We lived in Wisconsin for a number of years-having a brat recipe is kind of a requirement to get in. This recipe is easily double, tripled...the bigger the party...
Ingredients:
yellow onion, buns
www.allrecipes.com
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
Ingredients:
chicken breast, dill pickle, flour, powdered sugar, salt, black pepper, celery, basil, eggs, butter, sandwich buns
www.allrecipes.com
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
www.foodnetwork.com
Get Shrimp Remoulade Sliders Recipe from Food Network
Get Shrimp Remoulade Sliders Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, lemon juice, capers, cornichons, tarragon, shrimp, celery, brioche buns, butter
www.delish.com
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
Ingredients:
olive oil, red onion, brown sugar, balsamic vinegar, red wine, beef, garlic, rosemary, gruyere, dijon mustard, hamburger buns