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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
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Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying Clarifying is a relatively simple process that takes just a few extra minutes Essentially, you’re removing the water content and white milk solids from the butter
Ingredients: butter, sugars
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Get Pecan Pie Recipe from Food Network
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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Get Pecan Squares Recipe from Food Network
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A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
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Pecan wedding cookies rolled in confectioner's sugar.
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Get Pecan Bars Recipe from Food Network
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Get Pecan Pie Recipe from Food Network