Search Results (1,183 found)
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Sour cream and mayonnaise combine for a simple topping for gelatin salads.
Ingredients: sour cream, mayonnaise
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon, egg whites, sugar
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This can be served warm or cold over ice cream. Store in refrigerator.
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Get Fresh Tomato Topping Recipe from Food Network
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This delicious topping is perfect for our Pumpkin Cheesecake.
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The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
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A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
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Get Pappardelle in Saffron Cream Recipe from Food Network
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients: sour cream, salt, milk, sugar, walnut, vanilla
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Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.