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Get Croque His Recipe from Food Network
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Get Lamb Burger Recipe from Food Network
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'