Search Results (388 found)
magictadka.com
Samosa Chaat is very tasty. It is made with samosa along with curd, chutneys, chopped onion, tomato, roasted peanuts, chana dals & sev toppings - MagicTadka.
Samosa Chaat is very tasty. It is made with samosa along with curd, chutneys, chopped onion, tomato, roasted peanuts, chana dals & sev toppings - MagicTadka.
homecookingshow.in
Make healthy poha ladoos with roasted peanuts, chana dal, jaggery and coconut. Quick, naturally sweet snack perfect for breakfast or lunchbox treats.
Make healthy poha ladoos with roasted peanuts, chana dal, jaggery and coconut. Quick, naturally sweet snack perfect for breakfast or lunchbox treats.
bongong.com
Experience the flavors of Goa with Godh Sakhricho Chiwdo, a sugar-coated rice snack mixed with peanuts, chana dal, and coconut. Perfect for Diwali celebrations!
Experience the flavors of Goa with Godh Sakhricho Chiwdo, a sugar-coated rice snack mixed with peanuts, chana dal, and coconut. Perfect for Diwali celebrations!
foryoueats.com
This Malaysian Roti Canai recipe features a soft and flaky bread that pairs perfectly with a spicy dhal. The dough is made from flour, sugar, salt, ghee, egg, and warm water, while the dhal is made...
This Malaysian Roti Canai recipe features a soft and flaky bread that pairs perfectly with a spicy dhal. The dough is made from flour, sugar, salt, ghee, egg, and warm water, while the dhal is made...
Ingredients:
flour, sugar, salt, butter, egg, water, ghee, garlic, ginger, green, garam masala, tomato, vegetable oil, yellow mustard, red onion, cumin seed, curry
indianfoodsite.com
Dal Pakwan is a classic Sindhi recipe made chana dal and it is served along with a crispy pakwan (deep-fried bread)
Dal Pakwan is a classic Sindhi recipe made chana dal and it is served along with a crispy pakwan (deep-fried bread)
Ingredients:
clove, onion, green chily, tomato, turmeric, chili powder, garam masala, mustard seed, cumin seed, olive oil, powder, curry, coriander, water, flour, whole wheat flour, semolina, black peppercorn, oil
www.jabsinternational.com
Kala Channa Masala (Black Chickpeas) Prep Time: 8 hours to 1 day
Kala Channa Masala (Black Chickpeas) Prep Time: 8 hours to 1 day
www.redrickshaw.com
Dudhi Channa, a simple and nutritious North Indian vegan favourite. No fuss or frills but pure deliciousness in the form of dal and fibrous vegetables. This is the perfect wholesome weeknight meal,...
Dudhi Channa, a simple and nutritious North Indian vegan favourite. No fuss or frills but pure deliciousness in the form of dal and fibrous vegetables. This is the perfect wholesome weeknight meal,...
oldwayspt.org
Experience the vibrant flavors of Turmeric Rice as a perfect side for Indian dishes like dal or chana masala. Easy to prepare in a rice cooker, it’s packed with nutrients and delicious aromas. Shop...
Experience the vibrant flavors of Turmeric Rice as a perfect side for Indian dishes like dal or chana masala. Easy to prepare in a rice cooker, it’s packed with nutrients and delicious aromas. Shop...
Ingredients:
rice, vegetable, vegetable broth, basmati rice, ginger, clove, turmeric, black pepper, brown sugar, lemon, cilantro
www.epicurious.com
This easy vegan sabzi from Chetna Makan is great with dal and chapati. Sour and Spicy Okra With Potatoes is the perfect Indian dish for a vegetarian meal.
This easy vegan sabzi from Chetna Makan is great with dal and chapati. Sour and Spicy Okra With Potatoes is the perfect Indian dish for a vegetarian meal.
Ingredients:
sunflower oil, cumin seed, garlic, onion, potato, salt, garam masala, chile, chaat masala, tomato, okra, lemon juice
vaish.sengupta.net
Aromatic Bengali Hing-er Kachori stuffed with Urad Dal | Perfect for breakfast with Alur Dum or Chana Dal. Easy recipe!
Aromatic Bengali Hing-er Kachori stuffed with Urad Dal | Perfect for breakfast with Alur Dum or Chana Dal. Easy recipe!
spoonacular.com
Lentil Fritters (Parippu Vada) with chana dal, chillies, shallots, ginger, asafoetida, salt, curry leaves, oil takes only about 45 minutes to make. One serving costs $
Lentil Fritters (Parippu Vada) with chana dal, chillies, shallots, ginger, asafoetida, salt, curry leaves, oil takes only about 45 minutes to make. One serving costs $
www.saveur.com
Rasam powder—a toasted blend of chana dal, chiles, and whole spices—combines with curry leaves, chiles, and a host of other spices in this peppery south Indian soup, a staple of the January...
Rasam powder—a toasted blend of chana dal, chiles, and whole spices—combines with curry leaves, chiles, and a host of other spices in this peppery south Indian soup, a staple of the January...
Ingredients:
turmeric, plum tomato, salt, powder, tamarind, black pepper, coriander, cumin, chile, canola oil, black mustard, cumin seed, fenugreek seed, curry, clove