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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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Get Fake Crepes Recipe from Food Network
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Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
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Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to prevent discoloration.
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.