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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Spicy Marinara Sauce Recipe from Food Network
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Try this bright, delightful, spicy mango sauce over grilled fish.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Serve this strong-flavored spicy grilled shrimp as an appetizer with crusty bread and a bold Sauvignon Blanc.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.