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cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Ingredients:
shallots, wine vinegar, olive oil, golden beets, salt plus, buttermilk, lemon, sour cream
www.chowhound.com
A basic sparkling punch with cranberry juice and Cointreau.
A basic sparkling punch with cranberry juice and Cointreau.
www.allrecipes.com
This cool, creamy and tangy dressing is a spicy pink classic!
This cool, creamy and tangy dressing is a spicy pink classic!
cooking.nytimes.com
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
www.delish.com
This versatile summer soup can be served as a first course or dessert.
This versatile summer soup can be served as a first course or dessert.
www.allrecipes.com
Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
www.allrecipes.com
A zesty Mediterranean soup for hot summer nights.
A zesty Mediterranean soup for hot summer nights.
www.foodnetwork.com
Get Chilled Peanut Soba Noodles Recipe from Food Network
Get Chilled Peanut Soba Noodles Recipe from Food Network
www.foodnetwork.com
Get Chocolate Soda Recipe from Food Network
Get Chocolate Soda Recipe from Food Network
Ingredients:
chocolate milk, seltzer chilled
www.delish.com
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
www.allrecipes.com
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.