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This sweet shortbread-type crust is delicious with fruit pies.
This sweet shortbread-type crust is delicious with fruit pies.
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This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
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Get Beer Sangria Recipe from Food Network
Get Beer Sangria Recipe from Food Network
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An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail.
An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail.
Ingredients:
lager, ginger beer
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This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
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This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
cooking.nytimes.com
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate He likes to enjoy it the way he was introduced to it That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate He likes to enjoy it the way he was introduced to it That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish
Ingredients:
calvados, tonic water
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Get The Specimen Recipe from Food Network
Get The Specimen Recipe from Food Network
Ingredients:
vodka chilled, chocolate
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Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.
Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.
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Get Frozen Fruit Sparkling Water Recipe from Food Network
Get Frozen Fruit Sparkling Water Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network
Get Monkfish Crazy Water Style Recipe from Food Network
Ingredients:
monkfish, dry white wine, cloves, pearl onions, fennel fronds, bay scallops, cherry tomatoes, marjoram