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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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Get Spicy Juicy Lucy-fer Sliders Recipe from Food Network
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Get Spicy Juicy Lucy Sliders Recipe from Food Network
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This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
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Get Yogurt and Chipotle Sauce Recipe from Food Network
Ingredients: chipotle, yogurt