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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
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Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
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Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.
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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
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Get Coconut Cream Cake Recipe from Food Network
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
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This recipe proves coconut milk and tofu were made for each other.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.