Search Results (1,358 found)
taste.co.za
Delicate fruit slices with sweet spun sugar drizzles | Easy, gourmet dessert perfect for special occasions.
Ingredients: fruit, cointreau, sugar, water
www.whittard.com
Explore Whittard's collection of hot chocolate gifts, from vegan options to special editions, perfect for treating yourself or others this holiday season.
www.carolynsabsolutelyfabulousevents.com
This lovely proper British pudding is easy to put together with bread, butter, marmalade, eggs and cream. Cointreau soaked sultanas add a little extra!
www.sainsburysmagazine.co.uk
Fresh clementines and orange liqueur are an easy way to give sparkling fizz a festive flourish
brennansmarket.com
Tags: Mimosas, Brunch, Blood Orange Serving Size: Serves 6 Ingredients 1/2 cup (about 4 oranges) fresh blood orange juice 3 cups champagne or sparkling wine 1 Tablespoon Cointreau (orange-flavored...
www.jctropicals.us
Love at first mango! A beautiful bright orange drink that stands out at any happy hour, brunch, dinner or friendly occasion. Neither too sweet nor too sour, our twist on this classic will have you...
Ingredients: mango, tequila, agave, lime, cointreau
www.kowalskis.com
Minneapolis-St. Paul Grocery Stores
Ingredients: salt, lime, tequila, cointreau
challengedairy.com
A refreshing cocktail made with pomegranate juice, citrus vodka, Cointreau, ice, a splash of sparkling water, and an optional squeeze of fresh lemon.
bubluv.com
Here’s a martini that you can feel good about drinking.  Our Boba-Tini is elegant and fun all at the same time.  BUBLUV Bubble Tea gives this cocktail a light, fruity flavor and the tapioca...
cocktaildudes.com
Explore the nostalgic flavors of summer with our Popsicle Martini—mix your favorite popsicle flavor into a classic cocktail for a refreshing, seasonal treat! Perfect for summer parties.
Ingredients: cherry, cointreau, syrup, lemon juice
lossundays.com
This twist on a classic is pretty peachy ;)
Ingredients: cointreau, peach, syrup, lime juice
www.peachythemagazine.com
This recipe is featured in our July/August 2015 Food + Entertaining article, Summer Favorites.