Search Results (1,447 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, lemon, orange, ginger, salt, honey, brown sugar, lemon juice, pecans, walnuts, cherries, smith apples
www.foodnetwork.com
Get Apple Cider Doughnuts Recipe from Food Network
Get Apple Cider Doughnuts Recipe from Food Network
Ingredients:
apples, apple cider, flour, baking powder, baking soda, cinnamon, salt, nutmeg, sugar, vegetable shortening, egg, buttermilk, vanilla, confectioners sugar
www.chowhound.com
A green apple granité great on its own or with a slice of apple tart.
A green apple granité great on its own or with a slice of apple tart.
www.foodnetwork.com
Get Upside-Down Caramelized Apple Cake Recipe from Food Network
Get Upside-Down Caramelized Apple Cake Recipe from Food Network
Ingredients:
butter, brown sugar, cinnamon, apples, sugar, eggs, vanilla, unbleached flour, cornmeal, baking powder, salt, milk
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
www.allrecipes.com
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
www.chowhound.com
A Foie Gras Torchon recipe
A Foie Gras Torchon recipe
Ingredients:
foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine
www.allrecipes.com
This easy, fun-to-eat apple puff pastry recipe uses pre-made puff pastry dough and has a delicious cinnamon, honey, and apple filling.
This easy, fun-to-eat apple puff pastry recipe uses pre-made puff pastry dough and has a delicious cinnamon, honey, and apple filling.
www.delish.com
This autumnal breakfast puts plain old pancakes to shame.
This autumnal breakfast puts plain old pancakes to shame.
www.chowhound.com
Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
www.delish.com
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.