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This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
Ingredients: cashews, water, maple syrup, vanilla
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
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Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
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Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
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Get Peaches and Cream Recipe from Food Network
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Get Vanilla Ice Cream Recipe from Food Network
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This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Rosewater is most commonly used in Middle Eastern, West Asian, and South Asian pastries and sweets and is very distinctive in flavor. In this recipe, it is combined with strawberries to make a unique homemade ice cream.
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A summery take on a soda fountain classic made with a mix of homemade blackberry syrup, heavy cream, and sparkling water.
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Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
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This creamy blender drink pairs sweetened condensed milk with tropical flavorings for a cool new twist on hot-spiced rum.