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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
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This recipe takes roasted pecans and tosses them in a spice powder made with Creole seasoning and dried shrimp.
Ingredients: shrimp, lemon, pecans, vegetable oil
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Get Emeril's Essence Creole Seasoning Recipe from Food Network
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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Get Beer Shrimp Boil Recipe from Food Network
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.