Search Results (192 found)
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, curly kale, basil leaves, almond flour, wheat breadcrumbs, egg whites, eggplants, mozzarella, parmesan, parsley leaves
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
Ingredients:
sourdough bread, chicken, beef, cooking oil, celery, onion, curly parsley, eggs, raisins, parmesan, walnuts, rosemary, oregano, thyme, bay leaves, salt, salt plus, pepper
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Get Summer Corn Salad Recipe from Food Network
Get Summer Corn Salad Recipe from Food Network
Ingredients:
corn, belgian endive, olive oil, cilantro leaves, red onion, lime, cumin, cayenne pepper
www.chowhound.com
A bitter-sweet salad with crunchy toasted walnuts.
A bitter-sweet salad with crunchy toasted walnuts.
Ingredients:
belgian endive, radicchio, baby arugula, white wine vinegar, honey, salt plus, black pepper, grapeseed oil, walnuts
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
Get Tabbouleh and Chick Pea Salad Recipe from Food Network
Ingredients:
wheat, chick peas, curly parsley, mint leaves, scallions, plum tomatoes, lemon, lemon juice, olive oil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
Get Egg-and-Bean Dinner Salad Recipe from Food Network
Ingredients:
eggs, baby turnips, butter, tarragon, chives, olive oil, lemon juice, endive, bibb lettuce, escarole, celery, cannellini beans
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients:
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
www.chowhound.com
Substitute seasonal ingredients for a salad that’s great year-round.
Substitute seasonal ingredients for a salad that’s great year-round.
Ingredients:
endive, white peach, red wine vinegar, sherry vinegar, olive oil, baby arugula, hazelnuts
www.allrecipes.com
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
Ingredients:
italian eggplants, tomatoes, salt, olive oil, balsamic vinegar, romaine lettuce, endive, parmesan cheese
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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
Get Smoked Trout and Grapefruit Salad Recipe from Food Network
Ingredients:
sour cream, scallions, watercress, endive, bibb lettuce, celery, red onion, smoked trout, grapefruit