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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
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Get Hot Buttered Rum Recipe from Food Network
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Get Chocolate Rum Balls Recipe from Food Network
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Get Rum Whipped Cream Recipe from Food Network
Ingredients: heavy cream, sugar, vanilla, rum
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The first mention of the swizzle stick in print dates back to 1879.
Ingredients: rum, superfine sugar, lime juice
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.