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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Ingredients:
potatoes, tomatoes, garlic, shallot, ancho chile, piment n, water, pumpkin seeds, olive oil
www.allrecipes.com
Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
Ingredients:
almond flour, coconut flour, poppy seeds, lemon, baking powder, salt, xanthan gum, eggs, butter, sour cream, vanilla, heavy whipping cream
cooking.nytimes.com
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
www.allrecipes.com
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
Ingredients:
water, vegetable oil, honey, vinegar, buttermilk, bread flour, rye flour, potato, salt, yeast, caraway seed
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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That lemony yogurt dipping sauce though.
That lemony yogurt dipping sauce though.
Ingredients:
salmon, shallot, capers, garlic, juice, dill, egg white, bread crumbs, greek yogurt, white wine vinegar, olive oil, cucumber
www.allrecipes.com
This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
Ingredients:
instant yeast, water, honey, vegetable oil, whole wheat flour, wheat bran, salt, sunflower seeds, pumpkin seeds
www.allrecipes.com
A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
www.foodnetwork.com
Get Fermented Dill Pickles Recipe from Food Network
Get Fermented Dill Pickles Recipe from Food Network
www.allrecipes.com
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Ingredients:
tomatoes, cucumbers, onion, green bell pepper, lemon, balsamic vinegar, olive oil, salt, black pepper, dill
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Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
www.delish.com
Fresh flavors and an appealing look enliven this dessert.
Fresh flavors and an appealing look enliven this dessert.
Ingredients:
butter, confectioners sugar, grapefruit, grapefruits, campari, salt, eggs, flour, golden raisins