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These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
cooking.nytimes.com
This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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Quick and easy banana ice cream only requires 2 simple ingredients that will soon become a family-favorite in your household.
Ingredients: bananas, skim milk
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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.
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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
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This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
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Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.