Search Results (484 found)
Crab Cakes
Crab Cakes
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Ingredients: eggs, mayonnaise, dry mustard, mustard, seafood, worcestershire sauce, crabmeat, bread, butter
Crab Ceviche
Crab Ceviche
www.allrecipes.com
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Ingredients: crabmeat, tomatoes, red onion, cilantro, fruit, serrano peppers, olive oil
Crab Bisque
Crab Bisque
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A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
Ingredients: tomato soup, cream of mushroom soup, milk, crabmeat, curry powder
Yellow Chile Spring Rolls and Tropical Fruit Salad
Yellow Chile Spring Rolls and Tropical Fruit Salad
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Ingredients: scallops, hoisin sauce, bean sprouts, rice, chile peppers, scallions, carrot, yellow zucchini, crab meat, papaya, mango, lemon juice, ginger, honey
Hominy Grits with Shrimp Two Ways
Hominy Grits with Shrimp Two Ways
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Ingredients: butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
Linguine with Crab Meat Recipe
Linguine with Crab Meat Recipe
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients: lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
Crab and Snow Pea Tartlets
Crab and Snow Pea Tartlets
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A lovely appetizer that will keep your guests raving.
Ingredients: crabmeat, eggs, mayonnaise, celery, green onion, mustard
Chesapeake Tartar Sauce
Chesapeake Tartar Sauce
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Ingredients: mayonnaise, lemon, capers, crab
Lobster and Mango Summer Rolls
Lobster and Mango Summer Rolls
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Ingredients: lime, fish sauce, brown sugar, sprouts, basil leaves, rice papers, lobster tails, mango
Frank Stitt's Shrimp and Crab Tower with Tangerine
Frank Stitt's Shrimp and Crab Tower with Tangerine
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
Ingredients: shallot, thyme, olive oil, honey, juice, chives, crabmeat, tangerines, shrimp, mayonnaise, avocados, mixed lettuce
Steamed Lemon Grass Crab Legs
Steamed Lemon Grass Crab Legs
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Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Ingredients: vegetable oil, cloves, ginger, lemon grass, fish sauce, oyster sauce, crab
Fatty Crab's Chili Crab Recipe
Fatty Crab's Chili Crab Recipe
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients: chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions