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This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.
Ingredients: salt, flour, butter
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Better than any chocolate bar you've ever had.
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A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
cooking.nytimes.com
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires The only trick to this recipe is planning for the considerable resting time Break up the work over a few days to simplify the process
Ingredients: bread flour, sugar, yeast, salt, butter, egg, milk
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This easy thin-crust pizza dough recipe handed down from an Italian grandmother can't be beat for homemade pizza in your brick oven.
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Never turn your oven on again.
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Get Cookie Dough Pops Recipe from Food Network
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All bowls should be edible bowls.
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When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
Ingredients: yeast, flour, salt, olive oil
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Get Easy Pizza Dough Recipe from Food Network
Ingredients: water, yeast, olive oil, flour, salt plus
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Get Vodka Pie Dough Recipe from Food Network