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Exotic Puits d'Amour | la Perruche: Chef Angelo Musa's masterpiece using mango puree, ginger, and coconut cream for a tropical treat.
Exotic Puits d'Amour | la Perruche: Chef Angelo Musa's masterpiece using mango puree, ginger, and coconut cream for a tropical treat.
Ingredients:
tart, butter, icing sugar, almond, salt, lemon, vanilla pod, flour, egg, egg yolk, single cream, mango, pectin, coriander, espelette pepper, lemon juice, yuzu juice, sugar, glucose, xanthan gum, milk, ginger, coconut, lime, lime juice, brown sugar, gelatine, egg white, water, cake