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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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A rich pulled pork poutine recipe.
Ingredients: cheese curds, pork, gravy, parsley
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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Green Beans Gremolata Recipe from Food Network
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.