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This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
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A healthy, gluten free cauliflower pizza crust recipe.
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A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
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Recipe for Roasted Asparagus Salad with Goat Cheese and Bread Crumbs, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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This easy sponge cake is finished with a Broiled Coconut Topping.
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Get Almond Milk and Berry Smoothie Recipe from Food Network
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Impress your guests with this easy-to-make, yet delicious appetizer.
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Get Filet Mignon and Scrambled Eggs Recipe from Food Network
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
Ingredients: milk, sugar, butter, vanilla
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Get Grilled Asparagus Bruschetta Recipe from Food Network