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Get Margaritas Recipe from Food Network
Get Margaritas Recipe from Food Network
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Get Cherries Jubilee Recipe from Food Network
Get Cherries Jubilee Recipe from Food Network
www.allrecipes.com
Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
www.allrecipes.com
A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
www.allrecipes.com
A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
cooking.nytimes.com
I’ve always loved the combination of pesto and warm potatoes I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
I’ve always loved the combination of pesto and warm potatoes I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
Ingredients:
yukon gold, pistou
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
www.chowhound.com
A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
www.delish.com
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
Ingredients:
dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil
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Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
www.allrecipes.com
This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
www.allrecipes.com
Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
Ingredients:
pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, allspice, cinnamon, butter