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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
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Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
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Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.