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Get Straight Up Grapefruit Margaritas Recipe from Food Network
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Get Grapefruit-Campari Cranberry Relish Recipe from Food Network
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Get Ruby Red Grapefruit Cake Recipe from Food Network
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Get Raspberry Salmon Recipe from Food Network
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Get Grapefruit in a Simple Rosemary Syrup Recipe from Food Network
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Get Campari Cooler Recipe from Food Network
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Forget the spritz This refreshing granita is yet another way to use up that bottle of Aperol This recipe, from Balena in Chicago, freezes Aperol with gelatin, grapefruit and orange juices
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
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Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
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Get Habanero Salsa Recipe from Food Network