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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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This Swedish yellow pea soup is flavored with smoked ham.
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Get Swordfish Milanese Recipe from Food Network
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Get Country Ham Breakfast Casserole Recipe from Food Network
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These puff pastry pinwheels with ham and cheese take no time to prepare and are a delicious warm finger food for any party or gathering.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.