Search Results (494 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This turkey burger is anything but boring.
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Get Green Chile Cheeseburgers Recipe from Food Network
www.allrecipes.com
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the Instant Pot(R).
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
www.simplyrecipes.com
Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
www.chowhound.com
This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.