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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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Two crunchy oatmeal layers with a gooey date filling in between.
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Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Get Lemon Thyme Bars Recipe from Food Network
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Chocolate and peanut butter reminiscent of candy bars.
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These bars are lower in fat than most bar cookies.
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Get Lola Granola Bars Recipe from Food Network
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.