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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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Get Golden Honey Mustard Dressing Recipe from Food Network
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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Syrup to spice up anything from cocktails to your next bowl of ice cream.
Ingredients: plus, ginger, sugar, water
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Get Blueberry Maple Syrup Recipe from Food Network
Ingredients: blueberries, maple syrup