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Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying.
Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying.
www.allrecipes.com
Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips.
Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips.
www.allrecipes.com
I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
www.chowhound.com
Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Ingredients:
corn tortillas, olive oil
www.allrecipes.com
Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
www.foodnetwork.com
Get Caesar Chicken Wrap Recipe from Food Network
Get Caesar Chicken Wrap Recipe from Food Network
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
www.delish.com
Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
Ingredients:
corn, chipotle peppers, cilantro, lime juice, corn tortillas, olive oil, garlic, cumin, shrimp, salt, pepper
www.allrecipes.com
This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
Ingredients:
corn tortillas, chile peppers, tomatoes, onion, garlic, oregano, water, chicken bouillon, parsley, avocado, cotija cheese, fresca
www.chowhound.com
This citrus mulled wine from Crazy Ex-Girlfriend star Gabrielle Ruiz is warm and fragrant with cloves, allspice, cinnamon, and star anise, and may become part...
This citrus mulled wine from Crazy Ex-Girlfriend star Gabrielle Ruiz is warm and fragrant with cloves, allspice, cinnamon, and star anise, and may become part...
www.allrecipes.com
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Ingredients:
vegetable oil, onion, garlic, tomatoes, roast beef, sauce, chile peppers, cumin, red pepper flakes, flour tortillas, cheddar cheese, lettuce
www.foodnetwork.com
Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
Ingredients:
orange juice, soy sauce, honey, cornstarch, sesame oil, ginger, broccoli florets, chicken breasts