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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
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This Original Corpse Reviver #2 recipe is a hangover cure-all with gin, Lillet, lemon juice, Cointreau, and absinthe.
This Original Corpse Reviver #2 recipe is a hangover cure-all with gin, Lillet, lemon juice, Cointreau, and absinthe.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
Gluten-free lemon cupcakes receive double the lemon flavor from lemon juice and lemon zest in the batter.
Ingredients:
milk, lemon juice, vegetable oil, egg whites, lemons, vanilla, gluten, sugar, baking powder, salt, brown rice, rice flour, tapioca flour, xanthan gum
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Get Lemon-Basil Granita Recipe from Food Network
Get Lemon-Basil Granita Recipe from Food Network
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This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
Ingredients:
baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
Ingredients:
potatoes, black pepper, cayenne pepper, salt, olive oil, chicken broth, lemon juice, lemon, oregano