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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
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Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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Get L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) Recipe from Food Network
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Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network