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Get Rigatoni with Greens Recipe from Food Network
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Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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Get Tofu Lettuce Wraps Recipe from Food Network
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Get Cubano Lettuce Wrap Recipe from Food Network
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Get Boston Lettuce Salad Recipe from Food Network
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Get Chicken Lettuce Wraps Recipe from Food Network
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Get Asian Lettuce Wraps Recipe from Food Network
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.