Search Results (341 found)
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A favorite drink for little girls and party-goers alike. Some grenadines may have alcohol in it, so be sure to check for that before you make this for children.
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A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
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A tasty non-alcoholic drink. Very similar to the Shirley Temple.
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Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This frozen strawberry margarita recipe is a not-too-sweet blend of strawberries, tequila, lime juice, triple sec, and simple syrup.
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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This Roy Rogers drink recipe uses maraschino cherries and grenadine mixed with cola for a classic kiddie cocktail.
Ingredients: cola, grenadine, cherries
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Get Texas Sunrise (nonalcoholic) Recipe from Food Network
Ingredients: orange juice, syrup
www.delish.com
Doesn't get much easier than a three-ingredient cake!