Search Results (363 found)
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Ingredients: sugar, pearl tapioca, milk, ice
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 10-Minute Ice Cream Pops Recipe from Food Network
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Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.
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This quick and easy microwave chocolate mug cake is ready in under 10 minutes and will become a family-favorite.
Ingredients: sugar, flour, milk, olive oil, cocoa, egg, vanilla, salt
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Your family will enjoy a tasty dish of chicken Parmesan in just a few minutes, thanks to a simplified cooking technique and pre-made pasta sauce.