Search Results (9,116 found)
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Chicken and basil are cooked into a delicious Thai meal.
Chicken and basil are cooked into a delicious Thai meal.
Ingredients:
chili oil, cloves, chile peppers, chicken breast, sugar, garlic salt, black pepper, oyster sauce, mushrooms, onions, basil leaves
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
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Get Basil Pesto Pizza Recipe from Food Network
Get Basil Pesto Pizza Recipe from Food Network
Ingredients:
olive oil, sweet onions, walnuts, parmesan, lemon juice, cloves, basil, spinach, olives, balsamic vinegar, pizza crusts, tomatoes
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
Ingredients:
parsley leaves, sugar, olive oil, scallions, beets, water, red wine vinegar, farfalle, butter, shaved parmesan
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Ingredients:
chicken broth, oyster sauce, soy sauce, fish sauce, sugar, brown sugar, vegetable oil, chicken thighs, shallots, cloves, serrano, basil leaves, rice
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer.
Ingredients:
mixed mushrooms, white onion, bulb fennel, garlic, lentils, bay leaves, butter, country bread, parsley, lemons
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A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
Ingredients:
garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, cayenne pepper
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A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.
A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.
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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
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Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
Ingredients:
pasta, spinach, basil leaves, olive oil, cloves, prosciutto, parmesan cheese, pine nuts
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Ingredients:
olive oil, red bell pepper, red onion, salami, eggs, half and half, asiago cheese, salt, black pepper, parsley