Search Results (366 found)
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
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This is a delicious and creamy sauce that can be served over penne pasta.
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We knew penne was the only thing missing from a Caesar.
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Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.
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The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
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Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
cooking.nytimes.com
This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
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You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over. 
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Need a quick dinner idea with fewer than five ingredients? Using a sauce mix helps turn pasta and sausage into a creamy and delicious meal.
Ingredients: penne, sausage, milk, olive oil
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This deliciously savory red pesto will make you never want to go green again.