Search Results (326 found)
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Dr. Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
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Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
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Grilled portobello mushrooms filled with blue cheese are a rich pizza topper or side dish to grilled steak and asparagus.
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.