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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!
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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
cooking.nytimes.com
Clarified butter can withstand heat without burning for a longer period and at a higher temperature than whole, nonclarified butter, making it ideal for pan-frying Clarifying is a relatively simple process that takes just a few extra minutes Essentially, you’re removing the water content and white milk solids from the butter
Ingredients: butter, sugars
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.