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cooking.nytimes.com
This recipe appeared in The Times in an article titled “Women Here and There — Their Frills and Fancies” in 1900 It's not meant for salads, but for summer drinks like shrubs You may halve or quarter the recipe
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Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat.
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Get PB and J Martini Recipe from Food Network
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Cool cocktail with raspberry and pineapple flavors.
www.delish.com
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
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Get Raspberry Ale Recipe from Food Network
Ingredients: malt, wheat, hops, yeast, raspberries
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
www.chowhound.com
Simple to make and addictive enough that you’ll end up throwing back a few rounds.