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Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
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Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
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An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
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A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.
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Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.