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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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We turned our favorite ice cream bar into an even better cake!
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
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Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.
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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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This creamy-tasting rice porridge (saewoojuk) is a simple preparation made with rice, rice wine, sesame oil, and shrimp. It makes 3 to 4 servings.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina
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Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.