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In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
www.delish.com
The perfect side no matter what you'll be making.
The perfect side no matter what you'll be making.
www.allrecipes.com
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Ingredients:
water, olive oil, sugar, salt, italian seasoning, black pepper, rosemary, bread flour, yeast
www.allrecipes.com
This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.
This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.
Ingredients:
olive oil, cloves, jalapeno pepper, heavy cream, parmesan cheese, rosemary, black pepper
www.allrecipes.com
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Ingredients:
butter, olive oil, crusty bread, garlic, zucchini, plum tomatoes, rosemary, salt, black pepper, cheddar cheese, egg
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!
www.allrecipes.com
A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
www.allrecipes.com
Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
cooking.nytimes.com
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Ingredients:
butter, olive oil, onions, rosemary, sherry vinegar, milk, egg, puff pastry, figs, stilton cheese, pine nuts
www.allrecipes.com
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Ingredients:
king salmon, bread crumbs, red onion, dijon mustard, horseradish, eggs, rosemary, salt, black pepper, olive oil